7 Layer Bean Dip

1 can refried beans
Pkg Taco Seasoning
Sour Cream
Green Taco Sauce
Shreded lettuce
Shredded cheese
Diced tomatoes
Sliced olives
Chopped green onions

Mix beans with taco seasoning and spread on platter.
Mix sour cream with green taco sauce and spread over bean mixture.
Add:
lettuce
cheese
tomatoes
olives
green onions

You can also add a layer of guacamole.

Holly's Chicken Enchiladas with Green Sauce

3 cups cooked and shreded chicken
Tortillas
8oz cream cheese, softened
1 cup sour cream
Green Taco Sauce
Shreded Cheddar cheese
Green chiles
Green enchilada sauce

Mix cream cheese and sour cream. Add 1/4 cup green taco sauce, cheddar cheese, and chiles. Stir in chicken. Spread mixture onto tortillas, roll up and place in lightly greased baking dish. Pour green enchilada sauce over and place in 350 oven for 40 minutes. Top with cheddar cheese and return to oven until melted.

Mini Taco Bites

1 pound ground beef, browned and seasoned with Taco seasoning
4Tbsp salsa
1 pkg. Scoops tortilla chips
1/4 cup shredded Cheddar cheese
Guacamole or sour cream

Place chips on serving plate. Spoon beef filling into each chip and top with cheese and a dollop of guacamole or sour cream. Add sliced olives and diced tomoatoes if desired.

Callie's Guacamole

2 avacodos
one tomato cut up
a little bit of onion
a blob of sour cream
garlic salt
lime juice
lemon juice

I kind of just do it all to taste if you have the desire to make fresh salsa that is good in there in place of the tomato and onion. I found out that if you leave the pit from the avocado in with the already made guacamole that it doesn't go brown as fast!

Holly's Grilled Chicken Marinade and Oven Roasted Veggies

I just sort of came up with this the other night and it turned out really well, the boys even loved it!

Grilled Chicken Marinade:
3 boneless, skinless chicken breasts
Mix:
1/4c soy sauce
1/4c oil
1T ketchup
1T mustard
pepper
garlic salt
Marinade chicken 1 1/2 hours, place on hot grill and use leftover marinade to baste during grilling.

Oven Roasted Veggies:
4 large potatoes, cleaned and diced
Baby Carrots
Mix:
4T butter, melted
2T parsley
salt
pepper
garlic salt
Place veggies in oven safe dish, pour butter mixture over veggies and stir until coated. Cover with foil and bake in 350 oven 1 hour or until vegetables are tender. Can add onions if desired.