Grilled Salmon Marinade

1 1/2 pounds salmon fillets
lemon pepper to taste
garlic powder to taste
salt to taste
1/3 cup soy sauce
1/3 cup brown sugar
1/3 cup water
1/4 cup vegetable oil

Season fillets with lemon pepper, garlic powder, and salt.
In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. (Should marinade one hour on each side)
Refrigerate for at least 2 hours.
Preheat grill for medium heat.
Lightly oil grill grate. (We put foil over the grill and spray with cooking spray.) Place salmon on the preheated grill, and discard marinade. Cook salmon for 6-8 minutes per side, or until the fish flakes easily with a fork.

Creamy Baked Halibut Steaks

4 halibut steaks, 3/4 inches thick
salt
pepper
3/4 cup sour cream
1/4 cup dry bread crumbs
1/4 tspn. garlic salt
1 1/2 tspn. chopped chives
1/3 cup grated Parmesan cheese
1 tspn. paprika

Place steaks, close fitting, in shallow, buttered baking dish. Sprinkle with salt and pepper. Mix together sour cream, bread crumbs, garlic salt, and chives. Spread over steaks. Sprinkle with Parmesan cheese and paprika. Bake uncovered at 400 for 15-20 mintues or until fish flakes with a fork. Makes 4 large or 8 small servings.