3 chicken breasts, boiled and shredded
1 can cream of chicken soup
1 small carton sour cream
1 Tbsp. taco seasoning
1 can sliced olives
1 small can diced green chilis
1 cup salsa
Grated cheese
Tortillas
Mix all ingredients but save some cheese. Spread on tortillas and roll up. Place in greased baking dish and top with cheese. If there is remaining mixture, you can spread this over the enchiladas or you can also put salsa across them, then top with cheese. Bake at 350 for 45 minutes.
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