Italian Beef

Beef Roast

Pour two packets of dry Italian dressing mix, 1-2 cans of beeth broth and some banana peppers (maybe some juice from banana peppers) Cook until it pulls apart
From the kitchen of Britten Bitner

Shredded Asian Beef

4 pounds boneless beef or pork roast

½ cup soy sauce
½ cup hoisin sauce
6 tablespoons ketchup
6 tablespoons honey
2 teaspoons Chinese 5 spice powder
2 teaspoons garlic powder or 6 cloves, minced
Rub meat with dry spices, pour on honey and ketchup. Pour in hoisin and soy sauce, cook on low for 8-9 hours.
From the kitchen of Britten Bitner

Flavorful Beef Stir-Fry

From the kitchen of Stacey Wilhelmsen
2 Tbs. cornstarch
2 tsp. sugar
6 Tbs. soy sauce
¼ cup apple juice, or water
1 pound boneless beef round steak, cut into thin strips
1 pkg. favorite veggies

In a bowl, combine cornstarch, sugar, soy sauce and apple juice until smooth. Add beef and toss to coat; put in baggie and freeze. Thaw or cook on stove top. Cook until meat is done. Cook veggies and add to the meat. Serve over rice.