Chicken Alfredo-From the Kitchen of Callie Hodges & her sister Courtney!

1cup of milk
2 tble of butter
8 oz cream cheese
garlic salt
basil
at the end add 1/2 c to 1cup shredded parmasan cheese

*I also cook chicken with basil and garlic salt and add to pasta. We like to set some alfredo sauce aside before tossing with pasta because the noodles tend to get a little dry. This also makes the leftovers better and is yummy for dipping breadsticks.

Toss with pasta: bowtie, fettucini, etc. Sauce is also great on chicken pizzas.