Ingredients:
1-1/3c sugar 1c softened butter
2T water 1T dark corn syrup
1t vanilla 3/4c semi sweet chocolate chips
2/3c chopped walnuts
Directions:
In large microwave-safe bowl mix sugar, butter, water, and corn syrup. Microwave 4 minutes. Stir. Microwave another 6-8 minutes stirring every 2 minutes until thickened and gold in color. Add vanilla. Stir well. Pour into greased 9x13 dish. Spread chocolate chips over hot toffee. Sprinkle walnuts, pressing into melted chocolate. Cool completely. Break into pieces.
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