Pasta Carbonara

2 1/2 cups uncooked mostaccioli noodles
2 cups cooked chicken
8 bacon strips, diced (I used the real bacon bits in the jar)
1 jar (4.5oz) whole mushrooms, drained
3/4 cup half & half
1/3 cup butter, cubed
1 tsp dried parsley flakes
1 tsp minced garlic
3-4 drops hot pepper sauce
1/2 tsp salt
1/3 cup grated Parmesan Cheese
sliced green onions to taste

Cook noodles according to pkg direction. In a large skillet cook bacon over med. heat until crisp; remove to paper towel to drain. Brown Mushrooms in drippings; remove to paper towel to drain. Drain dripping from pan, add half & half, butter, garlic, parsley, pepper sauce and salt to skillet; cook and stir over med heat until butter is melted. Add drained noodles to cream mixture. Stir in the bacon, mushrooms and cheese, heat through. Sprinkle with grean onions.