Sloppy Jose-A Mexican Twist on a Sloppy Joe

I came up with this last night and Jeff asked me what I called them...I told him "Taco Burgers" then I came up with "Sloppy Jose". I thought the name was so clever, I just had to share. They turned out really yummy, too! Even Owen liked them!

Ingredients:

Ground Beef

Chopped Onion

Taco Seasoning

1 can black beans, drained & rinsed

1 can kidney or pinto beans, drained & rinsed

Corn

1 box Spanish Rice, prepared as directed

Grated Cheese

Hamburger Buns

Optional Toppings:

Lettuce

Olives

Tomatoes

Sour Cream

Avacodo/Guacamole

Salsa

Directions:

Brown hamburger and drain, add onion and taco seasoning and heat until onions are cooked. Add beans, corn, and rice-cook until heated through. Open hamburger buns and toast under broiler. Remove from oven and add rice and bean mixture to bottom bun and top with cheese. Place under broiler until cheese melts. Add desired toppings and top bun.