Friday, February 11, 2011

Holly's Swiss Spinach Pasta

I had a bunch of spinach dip leftover from our SuperBowl party and this is what I came up with...
1 pkg. Knorr Vegetable Dip prepared as the Spinach Dip recipe on back of package.
1 cooked and shredded chicken breast
1 package bowtie pasta, cooked as directed
Grated Swiss Cheese
Directions:
Mix spinach dip, chicken, pasta, and some cheese together then place in baking dish. Top with cheese. Bake at 350 for 25-30 until heated through and cheese melts.

1 comment:

Walker Family said...

Holly...you inspire me! What an amazing chef you are...seriously! I always cook the same old and not always very delicious:( I am going to try some of these recipes out! I think you should rate your recipes or have your fam rate them so we all see how much everyone loved them:) You are great...MEGAN