Creamy Baked Halibut Steaks

4 halibut steaks, 3/4 inches thick
salt
pepper
3/4 cup sour cream
1/4 cup dry bread crumbs
1/4 tspn. garlic salt
1 1/2 tspn. chopped chives
1/3 cup grated Parmesan cheese
1 tspn. paprika

Place steaks, close fitting, in shallow, buttered baking dish. Sprinkle with salt and pepper. Mix together sour cream, bread crumbs, garlic salt, and chives. Spread over steaks. Sprinkle with Parmesan cheese and paprika. Bake uncovered at 400 for 15-20 mintues or until fish flakes with a fork. Makes 4 large or 8 small servings.