Monday, February 18, 2008

Barbeque Chicken


Nothing is easier than this! Just put some chicken breasts in the crockpot, cover with barbeque sauce, put the lid on, and turn on the crockpot! Then you can let it cook while you do whatever you need to and you don't have to worry about dinner. I stir the chicken around a few times while it's cooking, if I remember. After the chicken is cooked and no longer pink you can serve the chicken breasts whole or you can shred it and serve on a hamburger bun.
A great recipe for those busy days when dinner is the last thing on your mind.

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