1 chocolate cake mix
Chocolate syrup
Caramel syrup
Cool Whip
Skor bar
Prepare and bake cake according to box directions. After cake has cooled, poke holes with a straw and drizzle chocolate and caramel over it. Frost with Cool Whip. Crush Skor bar and sprinkle bits over cake. Drizzle more chocolate and caramel over top.
*I usually make this a double-layer cake.
2 comments:
I have made that cake for years with a few variations. One is the name, I didn't name it "Better Than Sex Cake" however, that is what was on the recipe card when I received it.
When the cake is still hot from the oven I poke the holes in it and pour a can of sweetened conensed milk over it filling the holes. Then I pour a jar of Mrs. Richardsons Hot Fudge Sauce (heated in the microwave) on top of that. I let the cake cool, usually overnight and then top it with the cool whip then the rest.
The only thing is I hardly make it anymore as Chuck & I can't handle all the sugar. We are definately at the stage where one makes something just for a bite then we give the rest away.
Bummer being here.
I never have sweetened condensed milk around, I'll have to try it that way next time. If you need someone to give away treats to, you know where I live!
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