1 can Cream of Mushroom soup
1 cup uncooked rice
1 1/3 cup water
2 cups frozen broccoli
1/2 tspn. onion powder
2 cups cubed ham
1/2 cup shredded cheese
Mix soup, rice, water, broccoli, and onion powder together. Place ham in bottom of a casserole dish. Pour soup and rice mix over the ham. Top with cheese and bake, covered, at 375 for 35-45 minutes.
1 comment:
Is that tomatoes in there as well?
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