This is a Campbells recipe I got from my friend Callie, and we all really thought it was yummy, even the boys & they are hard to get to eat anything besides chicken!
1 tablespoon vegetable oil
4 boneless pork chops (about 1 pound), 3/4-inch thick
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
3/4 cup milk
1 package (1 ounce) ranch salad dressing mix
Paprika
**Ranch-Style Rice
Directions:
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until it's well browned on both sides.
Stir the soup, milk and 1/2 package salad dressing mix in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through. Sprinkle with the paprika.
**Ranch-Style Rice: Heat 3 cups water and the remaining salad dressing mix in a 3-quart saucepan over medium-high heat to a boil. Stir in 1 1/2 cups uncooked regular long-grain white rice and cook according to the package directions.
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