Tuesday, September 29, 2009

Peach Cobbler


Pour 3/4c sugar over 4c sliced peaches. Let stand.
Melt 1/2c butter in casserole dish while preheating oven to 350.
Make a batter of
3/4c sugar
3/4c flour
2tspn baking powder
3/4c milk
pinch of salt

Pour batter over melted butter. Spoon peaches over batter. Bake 1 hour at 350.
*I usually double the batter recipe and bake in a 9x13 dish.

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