Wednesday, November 5, 2008

Flavorful Beef Stir-Fry

From the kitchen of Stacey Wilhelmsen
2 Tbs. cornstarch
2 tsp. sugar
6 Tbs. soy sauce
¼ cup apple juice, or water
1 pound boneless beef round steak, cut into thin strips
1 pkg. favorite veggies

In a bowl, combine cornstarch, sugar, soy sauce and apple juice until smooth. Add beef and toss to coat; put in baggie and freeze. Thaw or cook on stove top. Cook until meat is done. Cook veggies and add to the meat. Serve over rice.

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