4 pounds boneless beef or pork roast
½ cup soy sauce
½ cup hoisin sauce
6 tablespoons ketchup
6 tablespoons honey
2 teaspoons Chinese 5 spice powder
2 teaspoons garlic powder or 6 cloves, minced
Rub meat with dry spices, pour on honey and ketchup. Pour in hoisin and soy sauce, cook on low for 8-9 hours.
From the kitchen of Britten Bitner
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