Broccoli Soup

Make White Sauce:
1/2 cube margarine
2 rounded Tbspn. flour

Stir in milk and cook to gravy consistency. Season with pepper.
Add:
1 cup grated cheddar cheese
1 can cream of chicken or cream of celery soup plus 1 soup can milk

Add 2-3 cups cooked vegetables such as broccoli, carrots, onion, etc. I like to use the red potatoes with the skins on, cube them and boil before adding to soup, with broccoli.