You will need a 12inch Dutch oven and 24 charcoal briquets; 12 on top and 12 on bottom.
Skin chicken. Dip in beaten egg. Dip in flour and cornmeal mixture. Brown chicken in Dutch oven. Sprinkle with paprika. Put vegetables (potatoes, carrots, onions, etc) on top of chicken. Add a little water, season with salt and pepper. Cook over low fire about 1 hour. Check frequently.
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