4 chicken breasts; thawed and cubed
Cornstarch
1 egg, lightly beaten
1 bottle KRAFT Sweet & Sour Sauce
Dip the cubed chicken in the egg, coat with cornstarch, fry until lightly browned. Place chicken in a 9x13 pan and pour the Sweet&Sour Sauce over chicken, bake at 375 for 1 hour. Great with white rice or fried rice.
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