4 cups blueberries** (washed and drained)
1/2 cup sugar
1/3 cup flour
1/2 tsp. cinnamon
1 Tbls. lemon juice
2 Tbls. butter
Stir sugar, cinnamon, and flour together. Coat blueberries with it. Pour into uncooked pie crust. Cut butter (approximately 2 Tbls.) into small pieces and place in the blueberry mixture. Sprinkle with lemon juice. Top with Crumb mixture.
Crumb Mixture
1 cup flour
3/4 cup sugar
1 stick butter
Cut butter into the flour and sugar and mix together until crumbly.
Cover edge of pie crust with foil and remove 15 minutes before it should be done cooking, Bake at 425 for 35 to 45 minutes.
**Fresh apples or peaches or frozen/fresh blackberries can be substituted for blueberries.
1 comment:
This is a great recipe blog. I'm flattered you liked this recipe enough to add it to your blog. It's actually my mom's recipe, and I always loved her pies growing up. And honestly, I don't mind that you use my pictures or recipes, as long as you link back in your post to the site where you got them from. Thanks!
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