Pepperoni Bread

1 loaf bread dough, thawed if frozen (I just mix up pizza dough)
Spread dough on cookie sheet into a rectangle.
Combine:
1 egg
1 tsp parsley
1 tsp basil
1 tsp garlic salt
little bit of water
Brush half of egg mixture onto dough.
Put sliced pepperoni down center of dough.
You can add any other toppings, we like sliced black olives.
Sprinkle with cheese (about 1 cup).
Fold dough in thirds, turn over and brush with remaining egg mixture.
Bake at 375 for 25 minutes. Slice and serve with marina sauce as a dip.