Tuesday, April 15, 2008

Jelly Rolls-From Elsie Van Leuven and Kay Jones

3 eggs beaten
1 Tbsp milk
1 1/2 tsp baking powder
3/4 C sugar
1/2 tsp vanilla
1 C flour
1 Tbsp melted margarine

Beat in order given.

Line a cookie sheet with wax paper. I spray Pam with flour on the wax paper so it will peel off the baked cake part of the jelly roll. Bake on cookie sheet 12 minutes at 350 degrees until a golden tan color . (The time may need to be adjusted, according to your own oven). Turn onto cloth sprinkled with sugar so it won't stick, to roll. Peel off the wax paper. Spread jelly or jam on roll and roll up, using cloth to help roll, cut and serve. Serves 12.

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