This picture makes me hungry! I was actually looking for a recipe like this about a week ago but couldn't find anything that didn't involve frying. I even reached for the bottle of canola oil but really didn't feel like making the mess, so I settled for a macaroni salad instead. But I can't wait to try this recipe, it sounds really good. I found it on the Dinner on a Dime blog. Here's the recipe:
6 medium baking potatoes
2 tablespoons butter or margarine, melted
2 tablespoons vegetable oil
1 teaspoon seasoned salt (I used Mrs. Dash and it worked great)
Directions:
Cut each potato lengthwise into thirds; cut each portion into thirds. In a large reasealable plastic plastic bag, combine the butter, oil and seasoned salt. Add potatoes; shake to coat. Place in a single layer on a greased baking sheet. Bake, uncovered, at 450 degrees for 20-25 minutes or until tender, turning once.
Prep Time: 5 Minutes
Cook Time: 20 Minutes
No comments:
Post a Comment