Santa Fe Chicken

3 chicken breasts
1 onion, chopped
3 cloves garlic, minced
1 Tbsp. olive oil
2 (15 oz.) cans black beans, drained and rinsed
24 oz. jar thick and chunky salsa
1 can sliced black olives
1 cup taco sauce
1 cup sour cream
2 cups shredded Cojack cheese
PREPARATION:
On stovetop, heat olive oil in large skillet and cook chicken. (I add taco seasoning to mine) then add the garlic and onion until tender. Stir in black beans, taco sauce, sour cream, olives, and salsa. Heat until bubbly, sprinkle with cheese and melt.
Serve in tortillas or over corn chips. Garnish with sour cream, chopped tomato, lettuce, guacamole, etc.