1 Tbspn. dry yeast
1 cup lukewarm water
1 tspn. salt
2 tspn. sugar
2 tspns. olive oil
3 1/2-4 cups flour
Mix flour, sugar, and salt.
Dissolve yeast in water, add flour mixture. Stir.
Add olive oil.
Stir until dough begins to for a ball, knead 8-10 minutes. Let rise til double, punch down. let rise 20 minutes. Roll out, form, top with pizza sauce and desired toppings. Bake at 450 for 20-25 mintues.
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