3-5 pounds potatoes
1/4 cup fresh lemon juice
4 garlic cloves, minced
3/4 cup fresh basil, chopped
1 Tablespoon Dijon mustard
1 teaspoon salt
2/3 cup olive oil
1 pound bacon, cooked and crumbled
6 oz freshly grated parmesan cheese
Peel and cube potatoes. Boil just until tender. Drain and cool
Whisk together lemon juice, garlic, mustard and salt. Whisk in oil. Pour over potatoes and gently toss to coat. Sprinkle in basil, cheese and bacon and toss.
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