2 lbs. ground beef
1 can cream of mushroom soup
1 onion (chopped)
1can tomato soup
½ soup can of water
1 large carrot (shredded)
1 TBLS vinegar
2TBLS brown sugar
1/8 tsp salt
4 tsp. mustard
Brown ground beef.
Sauté onion and carrot.
Add all ingredients together.
Stir over medium heat.
Serve warm and over toasted hamburger buns.
Can garnish with shredded cheese and sour cream if desired.
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