8 hard boiled eggs-I've found that the easiest way to peel eggs is to run cold water over them immediatley after removing them from the stovetop and letting them sit for a few mintues before peeling.
Slice peeled, hard boiled eggs in half and put the yolks in a bowl. Let the yolks cool before smashing them or I find they get too lumpy and crumbly and make the filling a weird texture.
Smash the cooled yolks and add:
3 Tsp. mayonaise
1 Tsp. mustard
1 Tsp. pickle juice
Salt and Pepper to taste
Stir and spoon into sliced egg whites
Sprinkle with paprika
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