Sour Cream Chocolate Cake-From the Kitchen of Crystal Ashton

Cake:
2 eggs
2 cups sugar
1 cup sour cream
2/3 cup warm water
1 teaspoon baking soda
1 teaspoon vanilla
1 3/4 cups flour
1/2 teaspoon salt
1/2 cup baking cocoa
Mix eggs, sugar and sour cream until smooth. Gradually add half the water, baking soda and vanilla. Add half of the flour, salt and cocoa. Mix until smooth. Add the remaining ingredients.

Bake at 350 degrees for 30 minutes or until the cake springs back when touched in the center. Frost with chocolate cream cheese frosting when cool.

Chocolate Cream Cheese Frosting:
1 can Betty Crocker Milk Chocolate Frosting
1 package cream cheese, softened
1 cube salted butter, softened
6 oz baking chocolate, melted
Powdered sugar
Cream chocolate frosting, cream cheese and butter until smooth. Stir in melted chocolate. Add enough powdered sugar until desired consistency is reached.