Holly's Chicken & Black Bean Burritos

4 chicken breasts
4 cups water
1 1/2 pkgs. taco seasoning

Place chicken in large pot. Mix taco seasoning in water and pour over chicken. Bring to boil, reduce heat and cover. Let simmer about 20 minutes or until chicken is cooked. Remove chicken from pot and pull apart with forks to shred. Return to pot and cover, add 1 small can diced green chilies and let simmer 20 minutes more.

Prepare 2 boxes Rice-A-Roni Mexican Style rice according to package directions.

2 cans black beans, drained.

1 large onion cut into strips and sauted in butter.

Grated cheese

Sour Cream

Salsa or Picco De Gayo

1 medium size can Salsa Verde

1 pkg. large tortillas, burrito size

Warm tortillas in microwave-I heat mine individually for about 20 seconds.

Layer on tortilla:
Rice
Black Beans
Chicken
Onions
Cheese
Sour Cream
Slasa/Picco De Gayo

Fold tortilla and drizzle Salsa Verde over top.
*This makes quite a bit, so you may want to half the recipe depending on how many you are serving.*