Cheesy Potato Soup

Cheesy Potato Soup

3 C cubed ham
1 bag of cubed hashbrowns
1 small onion
2 stocks of celery finely chopped
1 cube of margarine
1 C cheddar cheese
4 Tbspn. Flour
Salt
Pepper


1. Bring water to a boil in large pot. Add chicken bullion, let dissolve.
2. Make a white sauce with margarine, flour, salt, pepper. Add cheese.
3. Add onion, celery, ham, potatoes to water and bullion mixture.
4. Add white sauce to soup.
5. Cook until vegetables are tender and soup is heated

Can freeze in baggies and heat in crock pot or stove top when ready to eat.