From the kitchen of Stacey Wilhelmsen
4 chicken breasts cooked and cubed
1 pkg dry Italian Seasoning Mix
8 oz. cream cheese
1 can cream of chicken soup
1 cup milk
1 pkg. angel hair noodles
1. Mix seasoning, soup and milk and blend well.
2. Place in gallon size baggie.
3. Thaw and serve w/ noodles. Can put in crock pot to heat or oven top
No comments:
Post a Comment