From the kitchen of Stacey Wilhelmsen
4-6 frozen Chicken breast
Jar of prego
Italian bread crumbs
Mozzarella cheese
Butter
In baggie, put parmesan cheese, bread crumbs, and 2 Tbs butter. Crumble and freeze separately.
In one 9x13 or 2 8x8 pans, put chicken in pan, pour sauce over, sprinkle cheese on top. Freeze. Bake 350 for 1-1 ½ hours. Last 10 minutes add breading on top. Serve with pasta.
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