Place 3 frozen boneless skinless chicken breasts into crock pot.
Add 1 can of diced tomatoes
1 large can (14 or 15 oz.) tomato sauce
2 cans of black beans
1 cup salsa
Season with garlic powder, combine and cook on low for 8 hours. Serve with tortilla chips, sour cream and shredded cheese.
From the kitchen of Britten Bitner
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