Holly's Recipes
Wednesday, March 17, 2010
Split Pea Soup With Ham
1 bag split peas
Diced ham (chop yourself or buy pre-diced ham)
1 bag of carrots
48oz can chicken stock
Dash of thyme
Black pepper
Put all ingredients into crock pot and add enough water to cover the peas if needed, cook on low for 8 hours.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment