Creamy Chicken Nachos

1 small bag frozen corn

1 can black beans, drained & rinsed

2 large frozen bonelss, skinless chicken breasts

1 16-oz jar medium salsa

1 8oz pkg cream cheese

tortilla chips

any other additional toppings such as chopped cilantro, diced tomatoes, avacado, olives, etc.

pour bag of frozen corn in bottom of crockpot. place frozen chicken breasts on top of corn & cover with beans & salsa. cook on high for 1 hour & low for 4 hours. shred chicken with forks & stir in cream cheese until melted & creamy. serve with tortilla chips. this also makes a yummy quesadilla filling:

spread mixture on half of tortilla, add grated cheese & fold tortilla over. spread butter over both sides of tortilla & place in hot pan, flipping after first side is golden & crispy. place on cookie sheet & put in preheated 350 oven for 15 mins.