1 bag frozen shredded hash browns o'brien (the one with the onions & peppers in it)
1 can cheddar cheese soup
2/3 c milk
2 Tbsp butter
1 lg ham steak, cut into cubes
Mix soup, milk, and butter in a sauce pan and heat until butter is melted.
Spray crock pot and add alternating layers of potatoes & ham until both are all used up. Cover with soup mixture. Cook on low for 2.5-ish hours.
From the kitchen of Britten Bitner
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