Monday, November 5, 2007

6 Layered Mexican Dip

1 can refried beans

Mix:
2 mashed avacodos
2 Tbspn. lemon juice
1/2 tspn. salt
1/2 tspn. pepper

Mix in seperate bowl:
1 pt. sour cream
1 pkg. taco seasoning

Grated cheese
1 jar picante sauce or salsa
1 can sliced olives

Layer refried beans, avacado mix, sour cream mix. Top with cheese, picante sauce or salsa, and olives. Serve with tortilla chips.

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