Scoth-A-Roos-From the kitchen of Jessica Van Leuven

Melt on stovetop:
1c peanut butter
1c sugar
1c Karo syrup

Add to 6cups Rice Krispies
Spread in 9x13 pan

Melt
12oz chocolate chips
12oz peanut butter chips
Spread over Rice Krispy mixture, cool in fridge.