Monday, November 5, 2007

Chicken Salad

2 cups cooked chicken, cubed or shredded
3/4 cup diced celery
1 tspn. grated onion
3 hard boiled eggs, chopped
Sliced olives
1/2 tspn. salt
1 tspn. paprika
1/8 tspn. pepper
Grated Cheese
Mustart
1/2 cup Mayonnaise

Toss lightly and chill. Serve on bread (really good on butter croissants). Can add tomatoes and lettuce.

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