Monday, November 5, 2007

Blackberry Cobbler

3/4 cup sugar
4 cups frozen blackberries
1/2 cup butter or margarine
3/4 cup sugar
3/4 cup flour
2 tspn. baking powder
3/4 cup milk
Pinch of salt

Pour 3/4 cup sutar over blackberries and let stand. Melt butter in casserole under broiler. Make batter of sugar, flour, baking powder, milk, and salt. Pour batter into casserole dish over melted butter. Pour fruit over batter, bake 1 hour at 350. Great with vanilla Ice Cream

You can also use Peaches or Cherries with this recipe.

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