Monday, November 5, 2007

Beef Stroganoff

1 lb. hamburger
1 chopped onion
2 Tbsp. flour
1 tsp salt or garlic salt
1/4 tsp. pepper
1 can cream of chicken soup
1 c. sour cream
Hot cooked noodles

Mix hamburger, onion, and butter and cook through.

Add flour, salt, and pepper and cook for a few minutes. Stir in cream of chicken soup and simmer 10 minutes (Can add a little milk so it's not so thick). Stir in sour cream. Serve over hot noodles.

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