Biscuits

2 cups flour
4tspns. baking powder
1 tspn. salt
1/4 cup shortening (I put in 2 Tbspns. extra. Can also use margarine, it makes them fluffier but don't use non-fat margarine)
2/3 cup milk-maybe more
Mix, roll out and cut. Bake at 425 for 10-12 minutes.