4 pork chops cut into 3/4 pices
1/2 c onion
1 c rice
3 beef bullion cubes
1 1/3c. water
Brown pork in fat trimmings for grease. Remove chops, cook onion until tender. Add rice, bullion, water, then pork chops. Season with Season-All then cover and simmer 50-60 minutes. Serves 4.
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