Jell-O Cheesecake

Crust:
1/2cube butter, melted
14 graham crackers, crushed
Mix and press into 9x13 pan.

Mix:
1 small Jell-O
1cup boiling water
Let cool.

Mix:
1 8oz cream cheese
1/2 tspn vanilla
1/2c sugar

Combine two mixtures and when almost set, mix in 1 small carton of Cool Whip. Pour over crust and let finish setting up.