Tuna Noodle Casserole

2 3oz cans tuna
1c peas & carrots
1/2 c milk
3/4c buttery crackers, crushed
4oz (about 2 1/2 c) dry egg noodles
1 can Cream of Mushroom soup
1/4tsp garlic powder
Heat oven to 375. Cook noodles according to package, adding peas and carrots during the last 2 minutes of cooking, drain. In a seperate bowl, mix soup, milk, garlic powder. Stir in noodles, peas, and tuna. Transfer to a baking dish. Bake at 350 15 minutes. Top with craker crumbs and grated cheese, continue baking 5-10 minutes or until heated through.