Pumpkin Squares-From the kitchen of Shanna Clayson

Crust:
1 pkg yellow cake mix(put 1 cup aside for topping)
1 egg
3/4 C. melted butter
Mix all together and put in greased 9x13 pan

Mix:
2 eggs
2/3 C. evaporated milk
1 large can pumpkin pie filling(the kind with the spices already added
Put on top of crust mixture

1 C. cake mix
1/2 C. sugar1 tsp. cinnamon
3 T. butter
Mix together and sprinkle on top of 2nd layer.Bake @350 for 50-60 min.
Serve warm with Vanilla Ice Cream or cool in fridge and serve with Cool Whip.