Fresh Peach Salsa-From the kitchen of Ivette Schulkins

3 firm peaches
1 Tbspn. lemon juice
2 ripe tomatoes
6 green onions
1 Tbspn. chopped jalapeno peppers
1 Tbspn. coarsely chopped cilantro
6 Tbspns. vinegar
12 Tbspns. extra virgin olive oil
2 Tbspns. honey

Blanch peaches in boiling water and remove skin. Cut peaches into thin strips, discarding pits. Toss with lemon juice. Blanch tomatoes in boiling water, then peel and seed. Cut into medium strips. Combine peaches and tomatoes. Add onion, peppers, and cilantro. Mix well.
Whisk together oil, vinegar, and honey and pour over other ingredients.