3 cups oats
3/4 cup margarine
3/4 cup brown sugar
3/8 cup light corn syrup
Frosting: (I always double the frosting)
3/4 cup chocolate chips (I use dark chocolate chips if I have them)
3Tbspns. peanut butter
Combine oats and margarine in glass mixing bowl. Microwave 4-5 minutes uncovered or until heated through. Stir in brown sugar and corn syrup. Microwave 2 1/2-3 minutes or until heated and brown sugar is dissolved. Turn into greased 9x13 pan. Wet fingers and press mixture out to edges of pan.
Microwave chocolage chips in glass bowl 30 seconds and stir, repeat until chocolate chips are melted. Blend in peanut butter. Spread over warm pan mixture, refrigerate until chocolate is set, cut into bars.
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